Bactris martiana

A. J. Hend.

ArecaceaeFruit
Bactris martiana
iNaturalist · cc-by-nc
(c) paul_weulersse, some rights reserved (CC BY-NC)
Bactris martiana
gbif · cc-by-nc
Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center

What to Eat

Edible parts: Fruit

The fruits are eaten.

Where to Find It

It is a tropical plant. It grows along streams and rivers. It grows in floodplains.

Amazon, Bolivia*, Brazil*, Colombia*, Ecuador*, Peru*, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A palm. It grows in compact clumps. It is small and grows to 3 m tall. The plants have small thorns. There can be 3 fruit bunches per palm. There are 20-60 fruit per bunch. The fruit are round and purple. The fruit are 3-5 cm long by 3 cm wide. The skin is thick and leathery. The pulp is light cream. The juicy pulp is slightly fibrous. There is a small seed.

Names & Synonyms

Achupara, Neja, Nejilla

References (6)
  • Kew Plants of the World onLine
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 31
  • Marcia, M. J., et al, 2011, Palm Uses in Northwestern South America: A Quantitative Review. Bot. Rev. (2011) 77:462-570
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Smith, N., et al, 2007, Amazon River Fruits. Flavors for Conservation. Missouri Botanical Gardens Press. p 64
  • Torre, de la L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 198

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