Allium erdelii
Zucc.
iNaturalist · cc-by-nc
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
iNaturalist · cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
iNaturalist · cc-by-nc
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
What to Eat
The leaves are eaten.
How to Identify
A plant in the Amaryllidaceae family.
How to Grow
Amaryllidaceae
Wikipedia
Source ↗Allium erdelii is a plant species found in Israel, Palestine Lebanon, Syria, Iraq, Egypt, Libya and Jordan. It is a bulb-forming perennial with a small umbel of creamy-white flowers.
Production
An onion family herb. It forms a bulb and keeps growing from year to year. It has a small group of creamy-white flowers.
Names & Synonyms
Allium erdelii var. hirtellum Oppenh.Allium erdelii var. micranthum Oppenh.Allium erdelii var. pilosum Pamp.Allium erdelii var. roseum Boiss.Allium philistaeum Boiss.
References (1)
- Hinnawi, N. S. A., 2010, An ethnobotanical study of wild edible plants in the Northern West Bank "Palestine". An-Najah National University. p 97 (As edrelli)
