Corynabutilon ochsenii
(Phil.) Kearney
MalvaceaeFlowers
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(c) nitsuga74, some rights reserved (CC BY-NC), uploaded by nitsuga74
(c) nitsuga74, some rights reserved (CC BY-NC), uploaded by nitsuga74
iNaturalist · cc-by-nc
(c) Rodolfo Walker, some rights reserved (CC BY-NC)
(c) Rodolfo Walker, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Flowers
The flowers can be eaten raw.
Where to Find It
It is a temperate plant. It can grow on a range of soils. It can grow in acid and alkaline soils. It is best in moist soils. It suits hardiness zone 8.
Chile, South America,
How to Identify
A shrub. It loses its leaves during the year. It grows 4 m high. The flowers are 5 cm across.
Names & Synonyms
Abutilon garckei Baker f.Abutilon ochsenii (Phil.) Phil.Abutilon ochsenii var. stellaris ReicheAnoda ochsenii Phil.
References (1)
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.pfaf.org (As Abutilon ochsenii)
