Hypecoum imberbe

Sibth. & Sm.

Sicklefruit hypecoum

PapaveraceaeLeaves
Hypecoum imberbe
iNaturalist · cc-by-nc
(c) Thanasis Papanikolaou, some rights reserved (CC BY-NC)
Hypecoum imberbe
iNaturalist · cc-by-nc
(c) Nicolas HELITAS, some rights reserved (CC BY-NC)
Hypecoum imberbe
iNaturalist · cc-by
(c) Kostas Zontanos, some rights reserved (CC BY)

What to Eat

Edible parts: Leaves

The leaves are added to salads.

Where to Find It

It is a Mediterranean plant.

Africa, Albania, Algeria, Bulgaria, Caucasus, Cyprus, Egypt, Europe, France, Greece, Iraq, Italy, North Africa, Lebanon, Morocco, Portugal, Sicily, Sinai, Spain, Syria, Turkey, Türkiye,

Countries: Andorra, Albania, Angola, Austria, Bosnia & Herzegovina, Belgium, Burkina Faso, Bulgaria, Burundi, Benin, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Hungary, Ireland, Iraq, Iceland, Italy, Kenya, Comoros, Liechtenstein, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Rwanda, Seychelles, Sudan, Sweden, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Turkey, Tanzania, Ukraine, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herbaceous annual plant with yellow flowers native to the Mediterranean region. The leaves are edible and commonly added to salads.

Wikipedia

Source ↗

Hypecoum imberbe, the sicklefruit hypecoum, is a species of annual herb in the family Papaveraceae. Flowers are visited by Lycaena phlaeas (small copper).

Names & Synonyms

Endeko, Yavruagzi

Hypecoum glaucescens Guss.Hypecoum grandiflorum Benth.Hypecoum procumbens subsp. grandiflorum (Benth.) PauHypecoum procumbens subsp. imberbe (Sm.) Malag,
References (2)
  • Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge Vol 21(3), July 2022, pp 569-582
  • Kargioglu, M. et al, 2010, Traditional Uses of Wild Plants in the Middle Aegean Region. Human Ecology 38:429-450

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