Cola selengana
R. Germain
gbif · cc-by
Meise Botanic Garden
Meise Botanic Garden
gbif · cc-by
Meise Botanic Garden
Meise Botanic Garden
What to Eat
Edible parts: Fruit, Leaves
Both the fruit and leaves are eaten.
Where to Find It
It is a tropical plant.
Africa, Central Africa, Congo DR,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical shrub in the Malvaceae family that grows 2–6 m tall with fruit in the form of capsules. Both the fruit and leaves are edible.
Notes
It was in the Sterculiaceae.
Names & Synonyms
Sakanu
References (1)
- Liengola, I. B., 2001, A contribution to the study of native edible plants by the Turumbu and Lokele of the Tshopo District, Province Orientale, D. R. Congo. Syst. Geogr. Pl. 71:687-698
