Agaricus rodmanii
Peck
AgaricaceaeMushrooms
iNaturalist · cc-by
(c) Vasco Henrique Oliveira Fonseca, some rights reserved (CC BY)
(c) Vasco Henrique Oliveira Fonseca, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Vasco Henrique Oliveira Fonseca, some rights reserved (CC BY)
(c) Vasco Henrique Oliveira Fonseca, some rights reserved (CC BY)
iNaturalist · cc-by-nc
(c) Dylan T. Taylor, some rights reserved (CC BY-NC)
(c) Dylan T. Taylor, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Africa, Asia, Egypt, Himalayas, Nepal, North Africa, Pakistan,
Countries: United Arab Emirates, Afghanistan, Armenia, Angola, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Philippines, Pakistan, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe
How to Identify
A fungal mushroom in the Agaricaceae family, found in temperate regions.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Dongol, et al, 1995, Edible Mushrooms in Nepal
