Leucoagaricus hortensis

(Murrill) Pegler

iNaturalist · cc-by-nc
(c) hkolkert, some rights reserved (CC BY-NC)

iNaturalist · cc-by-nc
(c) dayvyd, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is edible.

It is a tropical plant.

Bolivia, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

Leucoagaricus hortensis is a fungal mushroom in the family Agaricaceae, found in tropical regions.

References (1)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17