Ramaria subaurantiaca

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Royal Botanic Gardens, Kew

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fungus is edible.

It is a temperate plant.

Australia, Chile, Himalayas, South America,

Countries: Argentina, Australia, Bolivia, Brazil, Bhutan, Chile, China, Colombia, Ecuador, French Guiana, Guyana, India, Nepal, Peru, Paraguay, Suriname, Uruguay, Venezuela

Ramaria subaurantiaca is a temperate mushroom in the family Ramariaceae.

References (2)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
Pfister, D. H., 2016, Fungi and Forests. ReVista 16(1) p 14