Agaricus gennadii
(Chatin & Boud.) P. D. Orton
AgaricaceaeMushrooms
iNaturalist · cc-by
(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
iNaturalist · cc-by
(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
What to Eat
Edible parts: Mushroom, Fungus
The fungus is eaten as a mushroom.
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the Agaricaceae family found in temperate regions.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
