Agaricus rubellus

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AgaricaceaeMushrooms
Agaricus rubellus
gbif · cc-by
GBIF
Agaricus rubellus
gbif · cc-by
GBIF
Agaricus rubellus
gbif · cc-by
GBIF

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is eaten.

Where to Find It

It is a temperate plant.

Asia, China, Hong Kong,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate mushroom in the family Agaricaceae.

References (1)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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