Crepidotus applanatus
(Pers.) P. Kumm.
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) e-u, some rights reserved (CC BY-NC)
(c) e-u, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) huafang, some rights reserved (CC BY-NC)
(c) huafang, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is edible.
Where to Find It
It is a temperate plant.
Asia, China, Hong Kong,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the Agaricaceae family found in temperate regions.
Wikipedia
Source ↗Crepidotus applanatus is a species of fungus in the family Crepidotaceae. It was first described in 1796 by Christiaan Hendrik Persoon and renamed by Paul Kummer in 1871.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
