Suillus lactifluus
(With.) A. H. Sm. & Thiers
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Wikimedia Commons - Holger Krisp
Wikimedia Commons - Holger Krisp
wikimedia · cc-by-sa
Wikimedia Commons - David Whyte
Wikimedia Commons - David Whyte
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Known Hazards
Where to Find It
It is a temperate plant.
Asia, China, Hong Kong
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
Suillus lactifluus is a mushroom fungus in the family Suillaceae (also classified in Boletaceae) found in temperate regions.
Notes
Also put in the family Boletaceae.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
