Suillus subluteus
(Peck) Snell
SuillaceaeMushrooms
Wikipedia · cc-by-sa
Wikimedia Commons - Suillus_subluteus_16889.jpg
Wikimedia Commons - Suillus_subluteus_16889.jpg
wikimedia · cc-by
Wikimedia Commons - Burt, E. A.; Farlow, W. G.; Harvard University.
Wikimedia Commons - Burt, E. A.; Farlow, W. G.; Harvard University.
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Asia, China, Hong Kong, Russia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
Suillus subluteus is a mushroom fungus in the family Suillaceae (also classified in Boletaceae) found in temperate regions.
Wikipedia
Source ↗Suillus subluteus is a species of mushroom in the genus Suillus. First described as Boletus subluteus by Charles Horton Peck in 1887, it was transferred to Suillus by Wally Snell in 1944. It is found in North America.
Notes
Also put in the family Boletaceae.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
