Agaricus endoxanthus
Berk. & Broome
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) andreaportela, some rights reserved (CC BY-NC), uploaded by andreaportela
(c) andreaportela, some rights reserved (CC BY-NC), uploaded by andreaportela
iNaturalist · cc-by-nc
(c) Richard Gill, some rights reserved (CC BY-NC), uploaded by Richard Gill
(c) Richard Gill, some rights reserved (CC BY-NC), uploaded by Richard Gill
iNaturalist · cc-by-nc
(c) Teodoro Chivatá Bedoya, some rights reserved (CC BY-NC), uploaded by Teodoro Chivatá Bedoya
(c) Teodoro Chivatá Bedoya, some rights reserved (CC BY-NC), uploaded by Teodoro Chivatá Bedoya
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a tropical plant.
Africa, East Africa, Malawi,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical mushroom in the family Agaricaceae.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
