Lepista caffrorum
(Kalchbr. & MacOwan) Singer
TricholomataceaeMushrooms
iNaturalist · cc-by-nc
(c) lizziepop, some rights reserved (CC BY-NC)
(c) lizziepop, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Benoit Knox, some rights reserved (CC BY-NC)
(c) Benoit Knox, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten as a fungus.
Where to Find It
It is a tropical plant.
Africa, East Africa, Malawi,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical mushroom in the family Tricholomataceae.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
