Suillus plorans
(Rolland) Kuntze
SuillaceaeMushrooms
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(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda
(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda
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(c) Marco Vicariotto, some rights reserved (CC BY-NC-ND), uploaded by Marco Vicariotto
(c) Marco Vicariotto, some rights reserved (CC BY-NC-ND), uploaded by Marco Vicariotto
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(c) Nina Filippova, some rights reserved (CC BY), uploaded by Nina Filippova
(c) Nina Filippova, some rights reserved (CC BY), uploaded by Nina Filippova
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is edible.
How to Identify
A fungal fruiting body in the family Suillaceae found in temperate regions, also classified in the family Boletaceae.
Wikipedia
Source ↗Suillus plorans is an edible species of mushroom in the genus Suillus. The species was originally named Boletus plorans by Léon Louis Rolland before transferred to Suillus by Otto Kuntze in 1898. Although known as a predominantly European fungus, the species was recorded in Mexico in 1982.
Notes
Also put in the family Boletaceae.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Pace, G., 1998, Mushrooms of the world. Firefly books. p 182 (As Boletus plorans)
