Terfezia leptoderma

Tul. & C. Tul.

TerfeziaceaeMushrooms

Terfezia leptoderma

gbif · cc-by-nc-nd
Críspulo Toledano Botella

Terfezia leptoderma

gbif · cc-by-nc-nd
Críspulo Toledano Botella

Terfezia leptoderma

gbif · cc-by-nc-nd
Críspulo Toledano Botella

What to Eat

Edible parts: Mushroom, Fungus, Truffle

The mushroom fruiting body and truffle are edible.

Where to Find It

It is a temperate plant.

Europe, Spain,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine

How to Identify

A mushroom or truffle in the family Terfeziaceae found in temperate regions.

References (1)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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