Allium praemixtum
Vved.
AmaryllidaceaeRoots
iNaturalist · cc-by-nc
(c) Наталья Бешко, some rights reserved (CC BY-NC), uploaded by Наталья Бешко
(c) Наталья Бешко, some rights reserved (CC BY-NC), uploaded by Наталья Бешко
iNaturalist · cc-by-nc
(c) Наталья Бешко, some rights reserved (CC BY-NC)
(c) Наталья Бешко, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Bulb - flavouring
The bulb is used as a flavoring agent in food.
Where to Find It
It is a temperate plant.
Central Asia, Tajikistan, Uzbekistan,
Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan
How to Identify
An onion herb in the Amaryllidaceae family, cultivated as a temperate plant. The bulb is used for flavoring in cooking.
Wikipedia
Source ↗Allium praemixtum is a species of flowering plant in the family Amaryllidaceae. It is native to Kyrgyzstan, Tajikistan, and Uzbekistan. A bulbous geophyte, it is found in the Tian Shan and Pamir-Alay mountains.
Other Information
It is a cultivated food plant.
Notes
They have also been put in the family Alliaceae.
Names & Synonyms
Evoj pijoz
References (3)
- Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on "Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia".
- Keusgen, M., et al., 2006, Wild Allium species (Alliaceae) used in folk medicine of Tajikstan and Uzbekistan. Journal of Ethnobiology and Ethnomedicine. 2:18
- Khojimatov, O. K. et al, 2015, Some wild growing plants in traditional foods of Uzbekistan. Journal of Ethnic Foods. 2 (2015) 25-28
