Ramaria rasilispora
Marr & D. E. Stuntz
RamariaceaeMushrooms
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(c) Ron Pastorino, some rights reserved (CC BY-SA)
(c) Ron Pastorino, some rights reserved (CC BY-SA)
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(c) Tyson Ehlers, some rights reserved (CC BY-NC)
(c) Tyson Ehlers, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Tyson Ehlers, some rights reserved (CC BY-NC)
(c) Tyson Ehlers, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is eaten.
Where to Find It
It is a subtropical plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A subtropical mushroom in the family Ramariaceae that is sold in local markets.
Wikipedia
Source ↗Ramaria rasilispora, commonly known as the yellow coral, is a coral mushroom in the family Gomphaceae. Described as new to science in 1974, it is found in western North America south to Mexico and in the eastern Himalayas. It is edible for most people.
Other Information
It is sold in local markets.
Names & Synonyms
Escobeta, Escobeta amarilla
References (3)
- Estrada-Martinez, E., et al, 2009, Contribucion al conocimiento etnomicologico de los Hongos Comestibles Silvestres de Mercados Regionales y Comunidades de la Sierra Nevada (Mexico). Intercienca Jan 2009 Vol. 34 No. 1
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
- Perez-Moreno, J., et al, 2009, Social and Biotechnological Studies of Wild Edible Mushrooms in Mexico. Acta Botanica Yunnanica Suppl. XV1: 55-61
