Athyrium brevifrons

Nakai ex Kitag.

Glandular ladyfern

AthyriaceaeLeavesRoots
Athyrium brevifrons
iNaturalist · cc-by-sa
(c) harum.koh, some rights reserved (CC BY-SA), uploaded by harum.koh
Athyrium brevifrons
iNaturalist · cc-by-nc
(c) Сергей, some rights reserved (CC BY-NC)
Athyrium brevifrons
iNaturalist · cc-by-nc
(c) Сергей, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Rhizomes - starch, Root, Fronds

The rhizomes are processed for their starch content and used in cakes and noodles. Young fronds are fried or eaten in soup.

Where to Find It

It is a temperate plant.

Asia, China, Japan, Korea, Mongolia, Russia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate fern in the Athyriaceae family (also classified in Woodsiaceae).

Notes

Also put in the family Woodsiaceae.

Names & Synonyms

Juecai, Lao ying bang zi, Shan hue cai, Togus in segul

Possibly Athyrium m
References (5)
  • Fan, L., et al, The Use of Edible Wild Plants and Fungi in Korean-Chinese Villages. Journal of Environmental Information Science 44-5 p 71-79
  • https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 14
  • Liu, Y., et al, 2012, Food uses of ferns in China: a review. Acta Societatis Botanicorum Poloniae 84(4): 263-270
  • Sachula, et al, 2020, Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China. Journal of Ethnobiology and Ethnomedicine (2020) 16:60

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