Lindackeria dentata

(Oliv.) Gilg

AchariaceaeFruit
Lindackeria dentata
iNaturalist · cc-by-nc
(c) Carel Jongkind, some rights reserved (CC BY-NC), uploaded by Carel Jongkind
Lindackeria dentata
iNaturalist · cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

What to Eat

Edible parts: Fruit

The fruit are eaten.

Where to Find It

It is a tropical plant. It grows in the understory in forests.

Africa, Angola, Central Africa, Congo DR, Congo R, Gabon, Guinea, Guinée, West Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A small tree. It grows 10 m tall. The trunk can be 20 cm across. The leaves are oval to triangle shaped and shiny green on top and dull underneath. They have small teeth along the edge. The flowers are white with bright yellow anthers. They have a sweet scent. The fruit have long spines. The fruit are orange when ripe.

Production

Trees flower March to May and fruit May to November.

Notes

Also put in the family Flacourtiaceae.

References (2)
  • Nkeoua, G. & Boundzanga, G. C., 1999, Donnees sur les produits forestieres non ligneux en Republique du Congo. FAO. p 30
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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