Schefflera alpina
Grushv. & Skvorts
AraliaceaeLeaves
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Wikimedia Commons - Charles76
Wikimedia Commons - Charles76
wikimedia · cc-by-sa
Wikimedia Commons - KENPEI
Wikimedia Commons - KENPEI
What to Eat
Edible parts: Leaves
Where to Find It
It is a tropical plant.
Asia, Indochina, SE Asia, Vietnam,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical shrub in the Araliaceae family with edible leaves.
Names & Synonyms
Chan chim
References (1)
- Van Sam, H. et al, 2008, Uses and Conservation of Plant Species in a National Park. A case study of Ben En, Vietnam. Economic Botany 62:574-593
