Chlorophyllum rhacodes
(Vitad.) Vellunga
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) aassmuss, some rights reserved (CC BY-NC)
(c) aassmuss, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) aassmuss, some rights reserved (CC BY-NC)
(c) aassmuss, some rights reserved (CC BY-NC)
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(c) Drew T Henderson, some rights reserved (CC BY-NC-SA), uploaded by Drew T Henderson
(c) Drew T Henderson, some rights reserved (CC BY-NC-SA), uploaded by Drew T Henderson
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is eaten.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A fungus of the Agaricaceae family found in temperate regions.
References (2)
- Akata, I., et al, 2012, Chemical Composition and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia. International Journal of Pharmacology 8(2): 134-138
- Li, H., et al, 2020, Reviewing the world’s edible mushroom species: A new evidence-based classification system. Compr Rev Food Sci Food Saf. 2021;20:1982–2014.
