Attalea pindobassu

Bondar

ArecaceaeFruitSeeds/NutsFlowersPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Attalea pindobassu
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(c) vitordematos12, some rights reserved (CC BY-SA), uploaded by vitordematos12
Attalea pindobassu
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(c) Víctor de Paiva, some rights reserved (CC BY-NC-ND), uploaded by Víctor de Paiva

What to Eat

Edible parts: Fruit, Bud, Cabbage, Seeds - oil

The fruit are eaten raw. The terminal bud can be eaten, though harvesting it kills the palm. Seeds can be used for oil.

Known Hazards

Harvesting the terminal bud kills the palm.

Where to Find It

It is a tropical plant. It grows in wet lower slopes and valleys. It occurs between 350-900 m above sea level.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A single stemmed palm. It grows 25 m tall. The trunk can be 35-50 cm across. The crown has 15-25 stiff leaves. They stick upwards. They can be 9 m long.

How to Grow

Plants can be grown from seed.

Other Uses

The leaves are used in dwellings. The report is not specific - the leaves are probably used as thatch and could also be used in making wall and other parts of the buildings.

References (2)
  • Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
  • Glassman, A Taxonomic Treatment of the Palm Subtribe Attaleinae (Tribe Cocoeae). p 53

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