Hydrocotyle tonkinensis
Tardieu
AraliaceaeLeaves
gbif · cc-by
Paris, Museum National d'Histoire Naturelle, CL
Paris, Museum National d'Histoire Naturelle, CL
gbif · cc-by
Paris, Museum National d'Histoire Naturelle, CL
Paris, Museum National d'Histoire Naturelle, CL
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a tropical plant.
Asia, Indochina, SE Asia, Vietnam,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical herb in the Araliaceae family (sometimes classified in Apiaceae), with edible leaves.
Notes
Also put in the family Apiaceae.
Names & Synonyms
Rauma bac bo
References (1)
- Hill, M. & Hallam, D., (eds), 1997, Na Hang Nature Reserve, Tat Ke Sector. Site description and conservation evaluation. Hanoi. p 72
