Lithocarpus wrayi

(King) A. Camus

FagaceaeSeeds/Nuts

Lithocarpus wrayi

iNaturalist · cc-by-nc
(c) Wangworn Sankamethawee, some rights reserved (CC BY-NC), uploaded by Wangworn Sankamethawee

Lithocarpus wrayi

iNaturalist · cc-by-nc
(c) Wangworn Sankamethawee, some rights reserved (CC BY-NC), uploaded by Wangworn Sankamethawee

Lithocarpus wrayi

iNaturalist · cc-by-nc
(c) Wangworn Sankamethawee, some rights reserved (CC BY-NC), uploaded by Wangworn Sankamethawee

What to Eat

Edible parts: Nuts, Seed

The nuts and seeds are eaten.

Where to Find It

It is a tropical plant. It occurs in Sumatra.

Asia, Indonesia, Myanmar, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tropical tree in the Fagaceae family native to Sumatra with edible nuts and seeds.

Names & Synonyms

Wet-thitcha

References (1)

Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 39

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