Guatteria pleiocarpa

Diels

gbif · cc-by-nc
Field Museum of Natural History - Botany Department

gbif · cc-by-nc
Field Museum of Natural History - Botany Department | NSF/Mellon - GPI

What to Eat

Edible parts: Fruit

The fruit is edible.

It is a tropical plant.

Bolivia, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A tropical tree in the Annonaceae family that produces yellow fruit.

References (1)

Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 71