Athyriopsis sp.
AthyriaceaeLeaves
gbif · cc-by-nc-sa
MBG
MBG
gbif · cc-by-nc-sa
MBG
MBG
gbif · cc-by-nc-sa
MBG
MBG
What to Eat
Edible parts: Leaves, Fronds
The leaves and fronds are edible.
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate fern in the Athyriaceae family.
Names & Synonyms
Bai jue
References (1)
- Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20
