Costus dubius
(Afzel.) K.Schum.
Showy costus, African costus
(c) John P, some rights reserved (CC BY-NC), uploaded by John P
(c) Russell Cumming, some rights reserved (CC BY-NC), uploaded by Russell Cumming
(c) Thomas Mesaglio, some rights reserved (CC BY), uploaded by Thomas Mesaglio
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a tropical and subtropical plant. It grows in humid regions. It can grow in light shade. It is best in a soil with high organic matter. It often grows in wet areas.
Africa*, Asia, Australia, Central Africa, Central African Republic, CAR, East Africa, Ghana, Hawaii, Indonesia, SE Asia, Sierra Leone, Sri Lanka, Tanzania, Uganda, West Africa,
How to Identify
A herb. It keeps growing from year to year. It grows 2-5 m tall and 2-3 m wide. The leaves are mid green. They are oval and wedge shaped at the base. They are arranged in spirals along the stems. The flowers are white with a yellow throat.
How to Grow
Plants can be grown by sections of the rhizomes or from tubers or seeds.
Wikipedia
Source ↗Costus dubius is a species of plant native to Tropical Africa.
Names & Synonyms
Costus narsis, Sudu thebu, Thebu, Wal thebu
References (2)
- www.nrm.qld.au
- Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 1093