Allium altyncolicum

N. Friesen

Blue spear chives

iNaturalist · cc-by-nc
(c) Aleksandr Ebel, some rights reserved (CC BY-NC), uploaded by Aleksandr Ebel

iNaturalist · cc-by-nc
(c) Aleksandr Ebel, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Bulbs, Leaves

The bulbs and leaves are edible and can be used like chives.

It is a temperate plant.

Russia, Siberia,

Countries: Russia

A temperate herbaceous onion relative in the Amaryllidaceae family.

References (1)