Allium convallarioides

Grossh.

Lily leek

AmaryllidaceaeRoots

Allium convallarioides

iNaturalist · cc-by-nc
(c) Ibrahim Hirory, some rights reserved (CC BY-NC), uploaded by Ibrahim Hirory

Allium convallarioides

iNaturalist · cc-by-nc
(c) Errol Véla, some rights reserved (CC BY-NC), uploaded by Errol Véla

Allium convallarioides

iNaturalist · cc-by-nc
(c) Errol Véla, some rights reserved (CC BY-NC), uploaded by Errol Véla

What to Eat

Edible parts: Bulb ?

The bulb is eaten.

Where to Find It

It is a temperate plant.

Europe,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine

How to Identify

A temperate herb in the Amaryllidaceae family, commonly known as lily leek.

References (1)

Brevard County Edible Acres

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