Allium dichlamydeum
Greene
California coastal onion
AmaryllidaceaeRoots
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(c) Wyatt, some rights reserved (CC BY-NC), uploaded by Wyatt
What to Eat
Edible parts: Bulb ?
The bulb may be edible.
Where to Find It
It is a Mediterranean climate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
An onion herb in the Amaryllidaceae family found in Mediterranean climate regions, identified as the California coastal onion.
Wikipedia
Source ↗Allium dichlamydeum is a species of wild onion known by the common name coastal onion. It is endemic to California where it grows on sea cliffs and hills overlooking the ocean, from Santa Barbara County to Mendocino County.
Names & Synonyms
Allium serratum var. dichlamydeum (Greene) M. E. Jones
References (1)
- Brevard County Edible Acres
