Allium guttatum
Steven
Spotted onion
AmaryllidaceaeRoots
iNaturalist · cc-by-nc
(c) mick_photo, some rights reserved (CC BY-NC), uploaded by mick_photo
(c) mick_photo, some rights reserved (CC BY-NC), uploaded by mick_photo
iNaturalist · cc-by-nc
(c) Platon Kleanthidis, some rights reserved (CC BY-NC), uploaded by Platon Kleanthidis
(c) Platon Kleanthidis, some rights reserved (CC BY-NC), uploaded by Platon Kleanthidis
iNaturalist · cc-by-nc
(c) GandG, some rights reserved (CC BY-NC), uploaded by GandG
(c) GandG, some rights reserved (CC BY-NC), uploaded by GandG
What to Eat
Edible parts: Bulb ?
The bulb is eaten.
Where to Find It
It is a temperate plant.
Albania, Europe, Russia, Turkey, Türkiye, Ukraine,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the onion family (Amaryllidaceae) with an edible bulb.
Wikipedia
Source ↗Allium guttatum, spotted garlic, is a species of wild garlic native to Morocco, Algeria, Tunisia, Libya, Portugal, Spain, France, Italy, Sardinia, Sicily, the Balkan Peninsula, the Aegean Islands, Turkey, Cyprus, Romania, and Ukraine (including Crimea). Described in 1809, by 1819 it was being cultivated in British gardens as an ornamental.
Names & Synonyms
Allium guttatum var. compactum (Batt. & Trab.) Franco & Rocha AfonsoAllium guttatum var. guttatumAllium involucratum Welw. ex Cout.and others
References (1)
- Brevard County Edible Acres
