Allium libani

Boiss.

Lebanese allium

AmaryllidaceaeRoots

iNaturalist · cc-by-nc
(c) אלאור לוי, some rights reserved (CC BY-NC), uploaded by אלאור לוי

iNaturalist · cc-by-nc
(c) itaisegev, some rights reserved (CC BY-NC)

iNaturalist · cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin

What to Eat

Edible parts: Bulb ?

Where to Find It

It is a Mediterranean climate plant.

Lebanon, Mediterranean, Middle East,

Countries: United Arab Emirates, Albania, Bosnia & Herzegovina, Bahrain, Cyprus, Algeria, Egypt, Spain, France, Greece, Croatia, Israel, Iraq, Iran, Italy, Jordan, Kuwait, Lebanon, Libya, Morocco, Monaco, Montenegro, Malta, Oman, Qatar, Saudi Arabia, Slovenia, Syria, Tunisia, Turkey, Yemen

How to Identify

An onion herb in the Amaryllidaceae family adapted to Mediterranean climates.

Wikipedia

Source ↗

Allium libani (Lebanese garlic ثوم لبناني ) is a species of wild bulbous plant geophyte of the genus Allium, belonging to the family of Amaryllidaceae. Allium libani is endemic to the Middle East in Lebanon and Syria.

References (1)

Brevard County Edible Acres

What to Eat

Where to Find It

How to Identify

Wikipedia

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