Allium olympicum

Boiss.

Allolyoly

AmaryllidaceaeRoots

Allium olympicum

iNaturalist · cc-by-sa
(c) Hüseyin Cahid Doğan, some rights reserved (CC BY-SA)

Allium olympicum

iNaturalist · cc-by-sa
(c) Zeynel Cebeci, some rights reserved (CC BY-SA)

Allium olympicum

iNaturalist · cc-by-sa
(c) Zeynel Cebeci, some rights reserved (CC BY-SA)

What to Eat

Edible parts: Bulb ?

The bulbs are edible.

Where to Find It

It is a Mediterranean climate plant.

Europe, Greece, Mediterranean,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine

How to Identify

An onion herb. It is a bulb plant with a cluster or oval bulbs. The stems are 30 cm long. The leaves are 30 cm long and 3-4 mm wide.

References (1)

Brevard County Edible Acres

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