Allium oreophilum

C. A. Mey

Pink lily leek

AmaryllidaceaeRoots
Allium oreophilum
iNaturalist · cc-by-nc
(c) Aida, some rights reserved (CC BY-NC), uploaded by Aida
Allium oreophilum
iNaturalist · cc-by-nc
(c) vladimir_epiktetov, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Bulb ?

The bulb is eaten.

Where to Find It

It is a temperate plant.

Central Asia, Tajikistan,

Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan

How to Identify

A small onion herb in the Amaryllidaceae family, growing about 20 cm tall. It is found in temperate regions.

Wikipedia

Source ↗

Allium oreophilum, the pink lily leek, is a species of monocot plant in the Amaryllidaceae family native to an area extending from Western China to Turkey and the Caucasus. Allium oreophilum produces one spherical bulb up to 2 cm (2⁄3 in) in diameter. The scape is short for the genus, rarely more than 20 cm (8 in) tall. The leaves are flat, narrow and longer than the scape. The umbel is a loose dome with 10–15 pink or red flowers in late spring and early summer. The plant is hardy but requires a sheltered position in full sun, with fertile soil.

Names & Synonyms
Allium oreophilum var. ostrowskianum (Regel) RegelAllium ostrowskianum RegelAllium platystemon Kar. & Kir.
References (1)
  • Brevard County Edible Acres

More from Amaryllidaceae