Allium robustum
Kar. & Kir.
Robust garlic
AmaryllidaceaeRoots
iNaturalist · cc-by-nc
(с) Pavel Gorbunov, некоторые права защищены (CC BY-NC), загрузил Pavel Gorbunov
(с) Pavel Gorbunov, некоторые права защищены (CC BY-NC), загрузил Pavel Gorbunov
iNaturalist · cc-by-nc-sa
(c) Paul G. Johnson, some rights reserved (CC BY-NC-SA)
(c) Paul G. Johnson, some rights reserved (CC BY-NC-SA)
What to Eat
Edible parts: Bulb ?
The bulb is eaten.
Where to Find It
It is a temperate plant. It grows on stony and dry slopes between 600-1,000 m above sea level in western China.
Asia, Central Asia, China, Kazakhstan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An onion herb. It has one bulb. This is 1-2 cm across. There are 2-4 leaves. They are 2-10 mm wide. The stalk is 40-60 cm long.
Names & Synonyms
Allium robustum var. alpestre Kar. & Kir.
References (1)
- Brevard County Edible Acres
