Allium schubertii
Zucc.
Schubert onion, Tumbleweed onion
AmaryllidaceaeRoots
iNaturalist · cc-by-nc
(c) michalmileguir, some rights reserved (CC BY-NC)
(c) michalmileguir, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) דבורה שיצר, some rights reserved (CC BY-NC), uploaded by דבורה שיצר
(c) דבורה שיצר, some rights reserved (CC BY-NC), uploaded by דבורה שיצר
iNaturalist · cc-by-nc
(c) Yizhar Amir, some rights reserved (CC BY-NC), uploaded by Yizhar Amir
(c) Yizhar Amir, some rights reserved (CC BY-NC), uploaded by Yizhar Amir
What to Eat
Edible parts: Bulb ?
The bulb is eaten.
Where to Find It
It is a Mediterranean climate plant.
Central Asia, Europe, Israel, Lebanon, Libya, Mediterranean, Middle East, Palestine, Syria, Tajikistan, Turkey, Türkiye,
Countries: Andorra, United Arab Emirates, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Bahrain, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iraq, Iran, Iceland, Italy, Jordan, Kyrgyzstan, Kuwait, Kazakhstan, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Oman, Poland, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tajikistan, Turkmenistan, Tunisia, Turkey, Ukraine, Uzbekistan, Yemen
How to Identify
An onion herb in the Amaryllidaceae family with an edible bulb, native to Mediterranean climate regions.
Wikipedia
Source ↗Allium schubertii, which has various common names including ornamental onion, flowering onion, tumbleweed onion and Persian onion, is a species of monocotyledonous flowering plant. It belongs to the onion and garlic genus, in the subfamily Allioideae of the family Amaryllidaceae. It occurs in the Levant and Libya.
References (1)
- Brevard County Edible Acres
