Allium serra

McNeal & Ownbey

Jeweled onion, Serrated onion

AmaryllidaceaeRoots
Allium serra
iNaturalist · cc-by-nc
(c) Cat Chang, some rights reserved (CC BY-NC), uploaded by Cat Chang
Allium serra
iNaturalist · cc-by-sa
(c) Eric in SF, some rights reserved (CC BY-SA)
Allium serra
iNaturalist · cc-by-nc
(c) J. Maughn, some rights reserved (CC BY-NC), uploaded by J. Maughn

What to Eat

Edible parts: Bulb ?

The bulb is edible.

Where to Find It

It is a Mediterranean plant.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

An onion herb in the Amaryllidaceae family from the Mediterranean region.

Wikipedia

Source ↗

Allium serra is a California species of wild onion known by several common names, including jeweled onion, pom-pon onion, and serrated onion. It favors hard soils with rock and clay, including serpentine soil. It is found in the Coast Ranges of central and northern California, from Merced County to Humboldt County. Allium serra plant produces a small herringbone-patterned bulb an average of one centimeter in diameter. It has a long stem on which it bears a tightly bunched umbel of flowers. The attractive bright pink flowers are thimble or bell-shaped, often iridescent when new and becoming papery as they dry.

References (1)
  • Brevard County Edible Acres

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