Allium sieheanum
Hausskn. ex Kollmann
AmaryllidaceaeRoots
gbif · cc-by-sa
GBIF
GBIF
gbif · cc-by-sa
GBIF
GBIF
gbif · cc-by-sa
GBIF
GBIF
What to Eat
Edible parts: Bulb ?
The bulb is eaten.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
An onion herb in the Amaryllidaceae family, found in temperate regions.
Wikipedia
Source ↗Allium sieheanum is a species of flowering plant in the family Amaryllidaceae, native to central Anatolia. A bulbous geophyte, it is typically found in wetlands and grassy areas at elevations from 900 to 1,200 m (3,000 to 3,900 ft). It is a halophyte.
References (1)
- Brevard County Edible Acres
