Erisma calcaratum

(Link) Warm.

VochysiaceaeFruit
Erisma calcaratum
iNaturalist · cc-by-nc
(c) Bruno Santos, some rights reserved (CC BY-NC), uploaded by Bruno Santos
Erisma calcaratum
iNaturalist · cc-by-nc
(c) Bruno Santos, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a tropical plant.

Brazil, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical tree in the Vochysiaceae family with edible fruit.

Medicinal Uses

The fruits are oily and resolutive. They are used to treat skin infections, dermatoses, fever, malaria.

Other Uses

The seeds are the source of 'Jaboty butter' or 'Jaboty tallow'. This is used for making candles and soap. The seed is collected for industrial use. The fruit, rather suggesting a pipe, is 4 - 6cm long, 2 - 3cm thick, ligneous, glabrous, with one seed 3 - 5 cm. long, 15 - 20mm thick. The soft, coarse, dirty white wood is without value.

Names & Synonyms

Cacahuillo, Jabuit, Quillo sisa

Debraea violacea (Mart.) Mart. & Zucc. ex Steud.Ditmaria violacea (Mart.) Spreng.Erisma violaceum Mart.Qualea calcarata Link.
References (1)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 340

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