Licania hypoleuca

Benth.

Quarrey macho

ChrysobalanaceaeFruit
Licania hypoleuca
iNaturalist · cc-by-nc
(c) Jan Meerman, some rights reserved (CC BY-NC), uploaded by Jan Meerman
Licania hypoleuca
iNaturalist · cc-by-nc
(c) Jan Meerman, some rights reserved (CC BY-NC), uploaded by Jan Meerman
Licania hypoleuca
iNaturalist · cc-by-nc
(c) Jan Meerman, some rights reserved (CC BY-NC), uploaded by Jan Meerman

What to Eat

Edible parts: Fruit

The fruits are eaten.

Where to Find It

It is a tropical plant. It grows in the humid lowlands.

Bolivia, Central America, Colombia, Guatemala, Guianas, South America,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Uruguay, Venezuela

How to Identify

A tropical tree found in humid lowlands with reddish, pear-shaped fruits.

Medicinal Uses

The bark is astringent.

Other Uses

The wood is brownish gray with a reddish hue, without distinctive odour or taste. It is very hard and heavy, of fairly straight or somewhat roey grain, medium-textured, hard to cut, easy to split, of dull surface when finished, apparently not resistant to decay. It is sometimes employed for heavy construction.

Names & Synonyms

Hierrillo, Hierrillo blanco, Jocote de fraile

Licania grisea Kleinh.Licania microcarpa Hook.f.Licania parvifolia Pittier [Illegitimate]
References (2)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 486
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.

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