Tillandsia complanata

Benth.

BromeliaceaeLeaves
Tillandsia complanata
iNaturalist · cc-by-nc
(c) Anneke Jonker, some rights reserved (CC BY-NC), uploaded by Anneke Jonker
Tillandsia complanata
iNaturalist · cc-by-nc
(c) osoandino, some rights reserved (CC BY-NC)
Tillandsia complanata
iNaturalist · cc-by-nc
(c) Holger Beck, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaf bases

The dry leaf bases are used to wrap tamales.

Where to Find It

It is a tropical plant. It grows between 800-2,100 m above sea level.

Bolivia, Brazil, Central America, Costa Rica, Ecuador, Greater Antilles, South America, Trinidad, Venezuela,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Trinidad & Tobago, Uruguay, Venezuela

How to Identify

A pineapple herb. The leaves are in a dense ring. They are 20-40 cm long and 2-5 cm wide.

Wikipedia

Source ↗

Tillandsia complanata is a species of flowering plant in the genus Tillandsia. This species is native to Bolivia, Peru, northern Brazil, Colombia, Guyana, Costa Rica, Panama, Cuba, Jamaica, Trinidad, Venezuela and Ecuador.

Names & Synonyms

Huicundo, Lechuga, Waykuntu

Platystachys complanata E. MorrenTillandsia axillaris Griseb.Tillandisa complanata subsp. latifolia Gilmartin
References (3)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 868
  • Kew Plants of the World onLine
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 262

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