Hydrangea robusta
Hook.f. & Thomson
HydrangeaceaeLeaves
iNaturalist · cc-by-nc
(c) indira789, some rights reserved (CC BY-NC), uploaded by indira789
(c) indira789, some rights reserved (CC BY-NC), uploaded by indira789
iNaturalist · cc-by-nc
(c) Subbu Ramanathan, some rights reserved (CC BY-NC)
(c) Subbu Ramanathan, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are cooked and eaten as a vegetable.
Where to Find It
A subtropical plant.
Asia, Himalayas, India, Northeastern India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A subtropical shrub in the Hydrangeaceae family.
Wikipedia
Source ↗Hydrangea robusta is a species of flowering plant in the family Hydrangeaceae, native to China and the Himalayas.
Names & Synonyms
Ao hagmi, Takmi
References (2)
- Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81
- Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153
