Rumex chalepensis
Mill.
iNaturalist · cc-by-nc
(c) Mohadese, some rights reserved (CC BY-NC)
(c) Mohadese, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Mohadese, some rights reserved (CC BY-NC)
(c) Mohadese, some rights reserved (CC BY-NC)
gbif · cc-by-sa
GBIF
GBIF
What to Eat
Edible parts: Leaves, Roots
The leaves and roots are eaten.
Where to Find It
It is a temperate plant.
Asia, Central Asia, Pakistan, Tajikistan, Turkey, Türkiye,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Polygonaceae family with edible leaves and roots.
Names & Synonyms
Eksiot, Turushak
Rumex alveolatus Los.-Losinsk.Rumex dictyocarpus Boiss. & GuhseRumex drobovii KorovinRumex foveolatus Losinsk.Rumex losinskajae Rech .f.
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171
