Cola gilletii
De Wild.
gbif · cc-by
Meise Botanic Garden
Meise Botanic Garden
gbif · cc-by
Meise Botanic Garden
Meise Botanic Garden
gbif · cc-by-nc-sa
MBG
MBG
What to Eat
Edible parts: Leaves, Fruit pulp
The leaves and fruit pulp are edible.
Where to Find It
A tropical plant.
Africa, Central Africa, Congo,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical tree in the Malvaceae family (formerly Sterculiaceae), with edible leaves and fruit pulp.
Notes
Also put in the family Sterculiaceae.
Names & Synonyms
Sterculia gilletii
References (2)
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 68, 129
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 221
