Trachymene ochracea
L. A.S. Johnson
AraliaceaeRoots
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(c) Lachlan Copeland, some rights reserved (CC BY-SA), uploaded by Lachlan Copeland
(c) Lachlan Copeland, some rights reserved (CC BY-SA), uploaded by Lachlan Copeland
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(c) Martin Bennett, some rights reserved (CC BY-NC), uploaded by Martin Bennett
(c) Martin Bennett, some rights reserved (CC BY-NC), uploaded by Martin Bennett
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(c) Grant Houston, some rights reserved (CC BY-NC), uploaded by Grant Houston
(c) Grant Houston, some rights reserved (CC BY-NC), uploaded by Grant Houston
What to Eat
Edible parts: Root
The taproot is eaten raw or roasted.
How to Identify
A tropical herb in the Araliaceae family with an edible taproot.
Wikipedia
Source ↗Trachymene ochracea (common names white parsnip, wild parsnip, yellow parsnip) is a herb in the family Araliaceae. It is native to Australia and found in New South Wales and Queensland.
Notes
An unresolved name in The Plant List.
References (2)
- Hunter, J., 2015, Vegetation and flora of Naree and Yantabulla. A Draft Report to the Bush Heritage Australia
- Hunter, J.T., 2017, Is there a relationship between contemporary high Aboriginal plant resource locations and mapped vegetation communities? Cunninghamia 17:27-34. The Royal Botanic Garden Sydney. ISSN 2200 - 405X
