Astrocaryum chonta

Mart.

ArecaceaeFruitSeeds/NutsShootsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Astrocaryum chonta
gbif · cc-by-nc-nd
D. Wang
Astrocaryum chonta
gbif · cc-by
GBIF
Astrocaryum chonta
gbif · cc-by
GBIF

What to Eat

Edible parts: Fruit, Seeds, Palm heart

The liquid of unripe fruit is drunk as a beverage. The palm heart is eaten, though harvesting it kills the palm. Fruit are sold in local markets.

Known Hazards

Harvesting the palm heart is fatal to the plant.

Where to Find It

It is a tropical plant. It grows in occasionally flooded soils.

Amazon, Bolivia, Brazil, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A palm. It grows 10 m tall and the trunk is 18-27 cm across. The crown has about 8-12 spiny leaves. These can be 6-12 m long. The fruit are brown and oval. They are 5-6 cm long and by 2.5 cm wide. They have one large seed.

Other Uses

The hard endocarp of various Amazonian species is commonly used to make beads and ornaments for necklaces

Other Information

Fruit are sold in local markets.

References (2)
  • Ferns, Useful Tropical Plants
  • Marcia, M. J., et al, 2011, Palm Uses in Northwestern South America: A Quantitative Review. Bot. Rev. (2011) 77:462-570

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