Allium subakaka
Rayfard & Zarre
AmaryllidaceaeRoots
iNaturalist · cc-by-nc
(c) Leman Yasemin Konuralp, some rights reserved (CC BY-NC), uploaded by Leman Yasemin Konuralp
(c) Leman Yasemin Konuralp, some rights reserved (CC BY-NC), uploaded by Leman Yasemin Konuralp
What to Eat
Edible parts: Bulbs
The bulbs are eaten raw or cooked.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the onion family (Amaryllidaceae) cultivated for its edible bulbs.
Names & Synonyms
Dana sogani
References (1)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
