Athyrium maximum
Copel.
gbif · cc-by-nc
Academy of Natural Sciences of Drexel University (ANSP-PH)
Academy of Natural Sciences of Drexel University (ANSP-PH)
gbif · cc-by-nc
Academy of Natural Sciences of Drexel University (ANSP-PH)
Academy of Natural Sciences of Drexel University (ANSP-PH)
gbif · cc-by-nc
Academy of Natural Sciences of Drexel University (ANSP-PH)
Academy of Natural Sciences of Drexel University (ANSP-PH)
What to Eat
Edible parts: Fronds
The fronds are eaten.
Known Hazards
Where to Find It
It is a tropical plant.
Fiji, Pacific,
Countries: Australia, Fiji, Micronesia, Kiribati, Marshall Islands, Nauru, New Zealand, Papua New Guinea, Palau, Solomon Islands, Tonga, Tuvalu, Vanuatu, Samoa
How to Identify
A tropical fern in the Athyriaceae family with edible fronds.
Notes
An unresolved name in The Plant List.
Names & Synonyms
Ota balabala
References (1)
- Etoh, T. & Sundaresan, 1985, Food Plants in Fiji and Their Utilization. Kagoshima Univ. Res. Center S. Pac, Occasional Papers, No. 5. p. 145-164.